You may wonder if this has turned into a cooking blog. It hasn't. I am just really into cooking right now. :) Especially with my crock pot. Last night I made a slow cooker cheesy potato soup and then decided to make these scones to go with. It is a Better Homes and Garden's recipe I doctored.
Add the milk. Start with 1 1/4 c. Increase to 1 1/2 cups if it seems too dry.
Drop onto greased cookie sheet. (Makes 12-16 depending on the size you make them)
Bake at 450 for 13-15 minutes or until golden and springy to touch.
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