Roasting a Turkey 101

Roasting a turkey in the oven used to scare me.

The first year we were married and hosted Thanksgiving I was terrified I would mess it up! It would be too dry, not cooked through, burned, etc...

I made my 4th turkey a couple days ago and realized- turkeys don't scare me anymore!

The bonus is that if I get a 12 pounder I can make three or four meals from it. Here's how I roasted my turkey:

Thaw the turkey completely. (There are directions on the package. Usually you will want to thaw it in your fridge for 3-4 days. After it is thawed, remove the neck and giblets. Rise cavity with water and salt the interior.

(For Thanksgiving I used a bag and cooked the turkey all night. These are directions for roasting a turkey in a few hours, sans bag. I always heard that a bag made a more moist turkey, but I thought this one was very tender.) 

You'll want to put something in the cavity. I just used an onion cut into quarters. Of course you could stuff it with dressing or be creative. I've heard of people using oranges and lemons cut in half, or lime and fresh thyme.

Next I melted 2 T of butter to drizzle on top. 

Now for some spices.... I chose sage, oregano, italian seasoning, and black pepper.

 Here's what it looked like when I was done sprinkling:

Put on the lid for your roasting pan (or make a foil 'tent' to keep the turkey from getting to brown or spattering. Put in in an oven heated to 350 degrees.

I would like to say two things about this picture:

1) My name is not Louise J. The pan was a Goodwill score. ($4)

2) That is not my oven. My oven sparkles and is shiney and clean. ALWAYS.

I clean it with vinegar and baking soda everyday. Right after I run 5 miles and scrub the bathroom floor with a toothbrush.

Anywhoo.....

Here is the finished product!

 It was quite yummy! 

Here's what I did for meals with it:

1. Sliced turkey breast, green beans and hashbrown casserole

2. BBQ turkey sandwiches

3. Spinach salad with cut up turkey, black olives, croutons, cheddar, and onion.

4. Turkey carcass soup with dumplings.

Menu Planning

It has taken awhile to tweak things, but I finally feel like I have a good system for meal planning and grocery shopping that works well for us. I thought I'd share it with you!

We go grocery shopping twice a month for our main groceries and may occasionally stop to get a few extra groceries for a dinner with friends or if C runs out of something. This has saved me so much time! When we first got married I tried to shop less frequently, but it seemed like I always ended going to the grocery store a couple times a week.  

My System:

Between trips I try to take stock of things and write down items we are running low on on a master list so I don't forget. If I use the last of the granulated sugar to make cookies, I write it down. Notice toothpaste getting low? Goes on the list. I just love when I do a huge shopping run and get home to discover I forgot toothpaste and butter. You know you've done it too! :)

I go to several stores; Aldi, Fare-way, and Wal-Mart. Aldi is the cheapest place to buy groceries, hands down. You save at least 40% off name brand items. I get a lot of basics there, kleenex, toilet paper, butter, eggs, salad dressings, olives, sugar, frozen chicken breast, juice, cooking oil,etc...

I buy most of my produce, some meat, and a few more specialty items like wheat pasta at Fare-way.  I get things like lotion, shaving cream, and artisan breads (when I buy them.) at Wal-Mart. It takes a little more time to go to several stores, but the savings is worth it. We spend about $320 a month on groceries for our family. That includes diapers and other supplies like shaving gel, lotion, paper products, etc...

We also have been able to save money on our grocery bill by doing the Body by Vi 90 day challenge.

We take a meal replacement nutrition shake for breakfast that only costs $1.87. You can save even more with their 3 for free program; refer three, your product is free. By doing this we basically get all our breakfast groceries for free. You can learn more at our blog theVicouple.com

Another way to save money is to plan meals ahead of time.

My mother taught me this. Thanks, Mom!

Every two weeks before I go shopping I sit down with my recipe box to make a list. I write down the names of each of the three stores. I pick a recipe and then write down the name at the top of my sheet. 

This time the meals I picked were tacos, spaghetti and salad, hamburgers and fries, bean bake, etc...

Then I add all the needed ingredients under the appropriate store. Here's an example of tacos:

I go through and do that for each meal. It actually only takes about 15 minutes. I also add fruit and other healthy snacks like nuts, fruit leathers, and granola bars. I usually plan a few things for lunches too like quesadilla ingredients, and sandwich or salad stuff.

I usually plan for 8 supper type meals for two weeks. That gives us some leeway if we go to our parents or have leftovers to eat up.

I write down the meals I buy ingredients for on our calendar and cross them off as we make them. If I'm in  a hurry I pick a meal that doesn't take long to prep.

So there you have it! My method for meal planning.

Do you have a grocery shopping/ meal planning tip to share?

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