Slow Cooker Mediterranean Chicken

I made this today and thought I would share the recipe with you all! This is one of our favorites! So easy and delicious! I got the recipe from my mom. 

This serves 4. I use a 4 Qt. crock pot for the two of us. You could double it and put it in a 6 Qt. crock pot and it would feed 6-8.

You will need:

1 jar marinated artichoke hearts

1 jar black olives, cut in half

1 can mushrooms

1 can diced tomatoes, drained

4 boneless chicken thighs or leg quarters

2T. Quick tapioca 

1 1/2 t. Italian seasoning

1/2 c. Chicken broth

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In bottom of crock pot put; olives, mushrooms, artichoke hearts and diced tomatoes.

Next sprinkle on the tapioca:

Then put your chicken on top. Sprinkle on Italian seasoning and pour broth over the top.

Cook on high for 3-4 hours. (low 7-8)

Serve over pasta and sprinkle with parmesan.

Mmmm...