Sunday, January 22, 2012

Stuffed Spinach Pasta Shells

This is another one of our favorite recipes. I like it because it is vegetarian, so it's pretty inexpensive to make and cuts down on how much meat we eat.

It's pretty simple.

Here's what you need for a 9 x 13 pan:
26-28 jumbo pasta shells
2 boxes of frozen, chopped spinach (Thawed. Squeeze out as much liquid as possible)
4 eggs
16 oz italian blend shredded cheese
2 c. ricotta cheese
1 1/2 jars pasta sauce

Cook the shells, run them under cool water, and place on towel to dry.

Mix together the ricotta, eggs, spinach and ital cheese. (Reserve 1/2 c. of italian cheese.)

Stuff the shells. Place in greased pan.

Pour sauce in top and sprinkle 1/2 c. reserved cheese.

 Bake, covered at 350 for 40 minutes or until heated through.


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  1. Mmmmmm! Looks yummy and sounds easy to make - my favourite kind of recipe! :-)

  2. These look absolutely DELICIOUS, Elyssa!

    Thought you might want to know that I'm featuring you tomorrow for Feature Friday Free-for-All!

    Thanks for linking up! : )

    Hope you'll be back to share some more of your awesomeness!

    P.S. I'm a new follower. (Don't know how I didn't before, but I do now!)

    ~Abbie (

  3. Elyssa, I was hoping you would also link this recipe up! I'm totally pinning it - I never thought of adding Spinach to stuffed shells - I don't know why, but I definitely love the idea :) Thanks for sharing this at D2f!