This is another one of our favorite recipes. I like it because it is vegetarian, so it's pretty inexpensive to make and cuts down on how much meat we eat.
It's pretty simple.
Here's what you need for a 9 x 13 pan: 26-28 jumbo pasta shells 2 boxes of frozen, chopped spinach (Thawed. Squeeze out as much liquid as possible) 4 eggs16 oz italian blend shredded cheese2 c. ricotta cheese1 1/2 jars pasta sauce
Cook the shells, run them under cool water, and place on towel to dry.
Mix together the ricotta, eggs, spinach and ital cheese. (Reserve 1/2 c. of italian cheese.)
Stuff the shells. Place in greased pan.
Pour sauce in top and sprinkle 1/2 c. reserved cheese.
Bake, covered at 350 for 40 minutes or until heated through.
Mmmmmm! Looks yummy and sounds easy to make - my favourite kind of recipe! :-)
ReplyDeleteLooks delish! I recently made a cheesy stuffed pasta that I used to love...and I was sadly disappointed that it was not as delicious as before! I think my tastes and cooking abilities have changed since then, but your incorporation of spinach and seasoning reminds me to give it a chance again, but to try it with some different ingredients!
ReplyDeleteThese look absolutely DELICIOUS, Elyssa!
ReplyDeleteThought you might want to know that I'm featuring you tomorrow for Feature Friday Free-for-All!
Thanks for linking up! : )
Hope you'll be back to share some more of your awesomeness!
P.S. I'm a new follower. (Don't know how I didn't before, but I do now!)
~Abbie (www.fivedaysfiveways.com)
Elyssa, I was hoping you would also link this recipe up! I'm totally pinning it - I never thought of adding Spinach to stuffed shells - I don't know why, but I definitely love the idea :) Thanks for sharing this at D2f!
ReplyDeleteAmy