Since we live in the heart of the mid west this is the season of sweet corn. We have some friends that have a large garden and they had an over abundance of sweet corn. They asked if we wanted any, and of course we said, "Yes!"
The only problem was we had nearly 2 bushels of corn (nearly 150 ears) and Hubby was working. I was going to have to tackle it by myself. Not a problem, except for the fact that I have a very active almost 1 year old who loves to be under foot in the kitchen.
My solution: a barricade
This worked well for a little while, but then C. realized he could push the chairs.
Take two. Doubling up.
I don't know how he did it, but he still got through!
Thinking face. How can I get through here?.....
Finally resigned to his fate and decided to play with his fire truck.
I shucked the corn and then boiled it for 5 minutes.
Cut off the corn and measure it in to freezer ziplocs.
The finished product!
Super easy and it will be fun to pull out come winter!